It was 10 minutes before dinner and I wanted another veggie for our fancy hot dog and baked beans dinner. So I figured why not roasted carrots? We have one who can't quite chew raw carrots yet or I would have served carrot sticks and called it good.
Slice carrots; thinner is better, but it's not critical. {kind of like my waistline----->}
Drizzle with olive oil, S & P and mix with your hands to coat. And here's a little secret, instead of washing my hands after, I rub all that olive oil in like lotion and then just give them a quick rinse.
In the oven at 400 degrees until edges start to brown, which isn't long.
In the oven at 400 degrees until edges start to brown, which isn't long.
No comments:
Post a Comment
Make Room For...a comment!